I just finished packing. I should go to bed because tomorrow I leave early, but I’m here instead writing a post. Also in the afternoon instead of doing all sorts of stuff I had to do, I did a little something for you. Why? Well, because you deserve it.
Today I have no recipe, just an idea. And it’s not even my idea, but I just had to share. This is just a cute way to serve Chocolate Chip Cookies, so use your favourite recipe (or check this chart to find a good CCC recipe).
I saw this a while ago in a hotel webpage, just in a picture of one of the rooms. I don’t even remember the hotel, but I do remember the cookie!
So to do it you’ll need cookie dough, shot glasses and round cookie cutters with 2 different sizes. Get your favourite Chocolate chip cookie dough (in my case I used one that I had frozen) and bake your cookies. Use a big scoop to make big cookies (I sprinkled my dough with demerara sugar for extra crunch). Right after you take them out of the oven and they’re still soft press the cutters like in the picture to make a perfect round cookie with a round hole in one side.
Make sure the cutter you use for the hole is slightly wider than your shot glasses, so they fit inside. Fill the shot glass with cold milk, put it in the Chocolate chip cookie hole and serve… or eat it yourself!
I wish I had a few more to eat on my way to Seville tomorrow… Ok, it’s definitely bed time for me now. I’m so gonna have sweet dreams now!