I don’t know when Fall is planning to arrive here. They say it’s tomorrow, so I’ll wait and see.
Lemon & honey trio
Sauteed pineapple cubes with pineapple & vanilla bean sorbet
If you know me you probably have guessed by now that this is the kind of work I do with great sacrifice. Ahahahah, yeah right!...
All the pictures in this post are from Pedro, a photographer that comes to take pictures of my desserts for the website. He says those are the only photo shoots that end up with him eating the models…
Caramelized rice pudding with orange & cinammon sorbet
• 90 gr (3.2 oz) butter
• 40 gr (1.4 oz) powder sugar
• 2 egg yolks
• 60 gr (2.1 oz) honey
• 180 gr (6.4 oz) flour
• 2 lemons (zest)
• sugar (for sprinkling)
Beat the butter (must be soft) with the powder sugar. Add the yolks, lemon zest and honey and mix well. Lastly add the flour and mix just until the dough is uniform. Wrap in film and take to the fridge for at least 1 hour. Roll the dough, cut into shapes, pierce with a fork, sprinkle with the sugar and bake at 170ºC (325ºF) until golden.
If you live in the Lisbon area and want to try these and other sorbets and ice-creams you can go here! Hope you enjoy them!
30 comments:
Fabulous frozen treats!
I must say, you live in a horrible world full of ice cream and wonders, you poor thing.
As for the dishes and such, don't forget I only do one table (school theme this year, posted 10-15), the rest are my favorites from the other 44 tables.
Rats!
Do you do the the plating yourself?
~ingrid
can I just say, I discovered your blog today... and I LOVE it????
Looks delish and super gourmet!:)
Para tu orgullo tengo que decir que a pesar de ser lo más friolero del mundo mundial y estar pelada de frío ahora mismo, me han entrado unas ganas locas de probar estos heladitos. Tienen una pinta fantástica. Y del puding de arroz mejor no hablo, que si no seguro que acabas escuchando mis rugidos de estómago hasta en Portugal.
How wonderful ! I'd love to visit 'your' factory and Seville !!
What lovely treats! Fall has already arrived here... in fact, a few days earlier, it felt like winter had arrived!
Clumbsy! Oh my goodness, your sorbets and that swirl ice cream below! I'm sitting here in the cold craving your ice cream!
Yeah, sometimes the things we have to do in life really stink. But I'm sure you buck up and handle this one well!
Too funny about the photog eating the models!
Great!
And, er, can we get the caramelized rice pudding recipe? :)
Ok Dolce, I'll post it soon ;)
Beautiful pictures! Makes me want gelato right now, even in chilly fall weather!
Orange and cinnamon sounds so yummy!! The lemon cookies too!
Beautiful sorbets. Orange and cinnamon is a very interesting flavor combo.
Fall starts today? I think winter started in NY this weekend!
Thanks for at least providing the cookie recipe. It looks delicious.
Wow, your cookies look delicious...lemon and honey! Great pictures!
looove this! i was just talking about doing some granada with all kinds of seasonal fruits. sorbet is quick access, tho! :) love the 2nd to last pic.
Yum. I think that you have a wonderful ice creamy plan for taking over the world up your sleeves, and are just waiting to reveal . . .
Yum...I want some...:) it looks great
xxx
Gorgeous! Lovely flavours. Lucky you, it's already fall here =(
wait what? you have your own photographer for your blog or for the ice cream joint?
yeah you have it so rough...you poor little chicka. :-P
[graaww] Pedro sounds fun.[gryoww] Your sorbet recipes sound delicious.[gragagllle] My tummy sounds very hungry.
Whooaaa. I am so jealous of your job!
All of the treats look amazing. I love rice pudding! It's under appreciated, don't you think?
Drooling over here :-)
oooh! looks amazing!
What wonderful sorbets! The rice pudding looks divine- glad you will be posting it soon!
What amazing talent you have- and what a fun job!!
Wonderful !! I love sorbets every ime, look lovely! gloria
What a gorgeous job for Pedro...and how satisfying for you too! I really love what you do...mind blowing!!
Delicious!
GORGEOUS!!!!
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