I used to live in Triana, just on the back of those coulored buildings. I walked that street and crossed the bridge everyday to go to school.
I love this building, especially because it’s a pastry shop
The pastry shop sells traditional cakes and sweets. I wish I had bought one of each...
Tosta con queso fundido, jamón serrano y huevos de codorniz
But yet again speaking of food, I owe you an ice cream recipe, don’t you think I forgot! Here it is: a triple swirl ice cream (peanut butter, nutella and dulce de leche). You people know I love to swirl, don't you?
Do you want an ice cream with your swirl?
TRIPLE SWIRL ICE CREAM
- 200 ml cream
- 200 ml milk
- 50 gr (1.8 oz) glucose
- 80 gr (2.8 oz) sugar
- 80 gr (2.8 oz) egg yolks
- 1/4 cup dulce de leche
- 1/4 cup nutella
- 1/4 cup peanut butter
Buen provecho! Enjoy!