This idea came to me when I had some sugar cookie dough left. I decided to add a bit of cocoa powder to the dough and shape it as a chocolate bar.As for the sugar cookie recipe I like to use this or this, but your favourite recipe will work as great, just add a bit cocoa powder and you’re set!
To shape the cookies, roll out the dough and cut it in rectangles. Use a wood skewer to make the indentations that will form the typical squares of a chocolate bar. Bake them according to the recipe you’re using.
I’ve made them in 2 sizes: small ones (the size of normal cookies) and big ones (almost the size of a chocolate bar), and both worked out great. Next time I think I might cover them in actual chocolate or use royal icing to make a fake wrapper, just to add some charm but even “naked”, I think they’re quite cute!
It's the perfect chocolate bar to take to the beach, it doesn't melt in the sun!