So I've kept you waiting for a long time to see what I had done with my Rosemary Powder. But here it is, and it's not a cake, shortbread, a pasta dish or focaccia, as some of you guessed. It's an Ice-cream!
I don't know what's happening in your side of the world, but here we're enjoying some extremely hot winter days, that make me crave refreshing ice-cream. Well to be honest, I crave ice-cream all the time, but you get the idea...
This is a very easy recipe and if you have everything on hand, it will take less than 2 minutes to make (plus churning time). And did I mention it's delicious? Well, it is! And refreshing!
MANGO & ROSEMARY ICE CREAM
- 1 cup mango puree*
- 1/2 cup brown sugar
- 1 cup cream
- 1/2 cup milk
- 2 tbsp milk powder
- 1/8 tsp salt
- 1 tsp rosemary powder
Combine all ingredients mixing very well (I´ve used an immersion blender) and churn in an ice-cream maker. Yes, it's that easy!
*Mango Puree: I've used store-bought puree that has 10% sugar.
Have you ever used herbs in ice-creams?
What a great way to use my rosemary! Oh but wait, I still have some left...