Can you resist a crispy on the outside but gooey on the inside, toasted marshmallow stuffed with melted chocolate and crunchy cookie pieces?
Really, can you?
Remember when I did Cookie Chip Chocolates? I still had some cookie chips frozen and they were perfect to use here! I hope Leslie, Katrina and Manue still have some leftover as well from making the chocolates, so they can give this a try!
But you don't need cookie chips to treat yourself to an inside-out S'more, you can use broken up pieces of Graham Crackers or any other type of cookie. You don't even need a recipe, just some marshmallows, chocolate and cookies. Look at the pictures and see how easy it is:
Get your favourite big marshmallows. Maybe Emiline can use her homemade ones.
Snip them with a scissor and help with a knife if you want, making a pocket but not going all the way thru.
See that pocket there? That's where you're gonna put chocolate chips or small chocolate chunks cut from a bar. That's what I did, and I've used a milk chocolate one.
Put also your cookie pieces or cookie chips and some more chocolate. You can never have too much chocolate! Help tuck everything inside with your finger and leave a bit of space so you can close the pocket.
Pierce it across the opening with a fork, closing it with the chocolate and cookies inside. Toast as you would a normal marshmallow, but beeing extra careful so it doesn't open. I did mine on the stove burner, but you can do yours in a campfire as well!
Toast until golden and enjoy!