So I got almost all of the lemons (left some to use fresh) and cut them in half. Got my juicer and ignoring the burning sensation from the cuts in my hands I made more than 1 liter of juice that I then strained. Being a clumbsy person I thought it would be dificult to poor the juice into those ice cube bags without spiling but actually I did quite well! Yeah!!!!! Off they went to the frezzer and I now have enough lemon juice for ice-teas, granitas, sorbets, etc, for a while. Plus divided like that into convinient cubes/doses it's much easier to use. I guess I was having my "2 minutes smart time" I'm awarded each month...
- LEMON ICE TEA
- 1 frozen lemon juice cube (the juice of 1/2 lemon I'm guessing)
- 1 bag black tea
- 1 tbsp sugar (or to taste)
- Ice cubes
Make the tea and dissolve the sugar while it's still hot. Add the lemon juice and adjust the sugar if you think it needs. Poor over ice cubes and serve or store it in the fridge for later.